For restaurants, tavernas and cafés
Online, phone and walk-in bookings in one list. Guests get a reminder 2 hours before, and you see who is coming and where they will sit. One flat price, no fee per guest.
No commission Same price for 10 or 10,000 bookings.
Your guests stay yours Your booking page shows only your restaurant.
8 languages Tourists book and get their emails in their own language.
How it works in practice
Not a list of features. What actually happens, from the morning to the next day.
A party of four taps the link in your bio and books for 9:00 pm. They get a confirmation email straight away. You see the booking on your phone, along with where it came from.
Type two letters of the name and the system finds the guest from their last visit. You see which times still have room and answer without searching through a notebook.
Everyone booked for 8:00 pm gets an email with your address and phone number, plus a phone notification if they turned it on. Anyone who can't make it cancels with one tap instead of not showing up.
9:30 pm was full and three parties had joined the waitlist. When the booking is cancelled, the first one automatically gets an email that a table is free.
His profile shows: seventh visit, nut allergy, prefers the terrace. His booking is already at the right table on the floor plan, with tables joined for six.
Everyone who came last night gets a short email asking them to leave a review. You don't have to remember a thing.
Cost
Many booking platforms charge for every guest who comes through them. The better your restaurant does, the more you pay. Here there is one price.
Figures are illustrative, for comparison. Check the price list of the platform you use.

Who builds it
25 years in hospitality, in management, executive and ownership roles, from Athens to Alexandroupoli. I know what a reservation notebook by the phone means, a party that never showed up, and an empty table on a Saturday night.
I built TableReserve to do that job well, with as few buttons as possible and one flat price. If you have a question, write to me and I'll answer myself.
Getting started
Restaurant name, email and password, or your Google account. No card required.
Opening hours, capacity and, if you like, your dining-room floor plan. Change any of it whenever you need.
tablereserve.gr/your-restaurant on Instagram, your website and your Google Business Profile, so guests can book from Google Maps.
Pricing
Every plan starts with 14 days free. Pricing in detail
As soon as you add your opening hours and tables, your booking link is ready. It usually takes a few minutes.
No. Setup is free, and you get 14 days to try every feature before choosing a plan.
Yes. You change hours, tables and restaurant details from your dashboard, without having to contact us.
Yes. With “New booking” you add phone and walk-in bookings in seconds. If the guest has been before, the system finds them by phone or name and fills in their details.
Every guest with an email automatically gets a reminder 2 hours before, with the address, directions and your phone number. Guests who allow it also get a phone notification, and can add the booking to their calendar or Google Wallet.
The guest joins the waitlist for the time they want and you get an email. If a booking is cancelled, they automatically get an email that a table is free.
Instagram, Google Maps, Facebook and your website. You can also list your restaurant for free on Tourist.com, the travel guide, with no commission: in the “Direct booking” tab you paste your link and a “Book online” button sends travellers straight to you.
No. The dashboard is made to be used from your phone, during service.
Yes. You can change or cancel your subscription anytime from your dashboard.
Your subscription renews automatically. If you cancel, it stays active until the end of the period you paid for, and then online bookings are paused.
Yes, both the booking page and the dashboard. Changes show up instantly on every device.
Sign up
Your restaurant account takes two minutes and your booking link is ready right away.